The Best of Lebanese & Syrian Cuisine in Luxembourg Discover Phenicia, your traditional Lebanese and Syrian restaurant in Luxembourg-Kirchberg. With 16 years of culinary excellence, we specialize in fresh, authentic recipes and Levantine hospitality. Join us for a fresh taste of tradition right across from the Philharmonie.
A Journey of Tradition: From Kirchberg and Back Our story began right here in Kirchberg 16 years ago. In 2014, we brought the flavors of the Levant to the Gare district, expanding our community of food lovers. Now, in 2025, we are proud to have come full circle, returning to our roots in Kirchberg. Across from the Philharmonie, we continue our legacy of serving authentic Lebanese and Syrian cuisine, blending years of experience with the same passion we started with in 2010.
Hand-crafted golden pastries, folded with care and filled with savory spiced meat, artisanal cheese, or fresh spinach.
A fusion of classic mixology and Levantine soul. Sip on signature creations infused with fresh pomegranate, fragrant rose, and premium Arak.
The perfect finale: layers of golden, honey-soaked pastry, delicate creams, and the fragrant crunch of premium pistachios.
Sophisticated sips without the spirits. Our mocktails feature exotic botanicals, fresh pomegranate, and fragrant rose water for a refined refresh.
Daily selection of 20+ hot and cold Mezze, Grandma’s Dishes, and traditional desserts. Available Mon–Fri, 11:30–14:30. Drinks not included.
Try our creamy and tangy Labneh, a soft cheese made by straining yogurt. Thicker than Greek yogurt, it has a smooth texture and a mild, sour taste. Serve it drizzled with olive oil and a sprinkle of dried mint or za’atar, along with pita bread. It’s a refreshing and versatile mezze, perfect for breakfast or as a dip.
Experience the essence of Lebanese cuisine with our Tabbouleh. This iconic salad is a vibrant and zesty mix of finely chopped flat-leaf parsley, juicy tomatoes, fresh mint, onions, and a hint of bulgur wheat. It’s all tossed in a light, tangy dressing of fresh lemon juice and extra virgin olive oil. This refreshing and healthy dish is a perfect companion to any meal.
Delight in our Warak Enab, tender and tangy grape leaves, delicately stuffed. They are filled with a mixture of rice, minced meat (or vegetables for the vegetarian version), parsley, tomatoes, onions, and a blend of spices. Cooked to perfection, they are typically served cold with a squeeze of lemon juice. A classic, must-try mezze full of exquisite flavors.
At Phenicia, we believe food is the heartbeat of culture. It is more than a meal; it is a celebration of heritage, shared with love.
